THE SUNSET COOK BOOK Food with a Gourmet Touch EDITORIAL STAFF Lane 1960 1st HC

THE SUNSET COOK BOOK Food with a Gourmet Touch EDITORIAL STAFF Lane 1960 1st HC

USD 11.99 USD
SKU: fbJKDATV

Specifications

Country Of OriginUnited States
BindingHardcover
Place Of PublicationMenlo Park, CA
PublisherLane Book Company
SubjectCooking
Original/FacsimileOriginal
Year Printed1960
LanguageEnglish
IllustratorEarl Thollander
RegionNorth America
TopicBasic, General Cooking

THE SUNSET COOK BOOK. By The Sunset Editorial Staff. Eggs & Cheese. Fish & Shellfish. Party Food. In other words; the fine print! GRADUATE OF BOOK SEMINARS. First Courses & Salads.

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