THE SUNSET COOK BOOK Food with a Gourmet Touch EDITORIAL STAFF Lane 1960 1st HC
USD 11.99 USD
Specifications
| Country Of Origin | United States |
| Binding | Hardcover |
| Place Of Publication | Menlo Park, CA |
| Publisher | Lane Book Company |
| Subject | Cooking |
| Original/Facsimile | Original |
| Year Printed | 1960 |
| Language | English |
| Illustrator | Earl Thollander |
| Region | North America |
| Topic | Basic, General Cooking |
THE SUNSET COOK BOOK. By The Sunset Editorial Staff. Eggs & Cheese. Fish & Shellfish. Party Food. In other words; the fine print! GRADUATE OF BOOK SEMINARS. First Courses & Salads.