Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated…

USD 7.09 USD

SKU: ZOCdk6U6

GTIN: 9781583334034

Condition: Good

Tags: 1.4 in 2 lbs 2010 42 Oz 496 Pages 7.9 in 9.5 in 9781583334034 Book Cooking, Social Science English Hardcover raw food Yes

Categories: Books & Magazines

Specifications

Binding	Hardcover
Weight	2 lbs
Product Group	Book
ISBN	9781583334034
Item Length	9.5 in
Publication Year	2010
Format	Hardcover
Language	English
Illustrator	Yes
Item Height	1.4 in
Genre	Cooking, Social Science
Item Weight	42 Oz
Item Width	7.9 in
Number Of Pages	496 Pages

Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes by Alissa Cohen; Leah J. Dubois Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated…

Specifications

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