Italian Food by Elizabeth David – 2006 Folio Society Hardcover w/ Slipcase

The product is a 2006 Folio Society hardcover book titled “Italian Food” by Elizabeth David. It comes with a slip case, making it a special edition. The book is written in English and focuses on Italian food, making it a valuable addition to any cookbook collection. Published by Folio Society, this edition of the book is sure to be a well-crafted and aesthetically pleasing piece for any book lover or collector of Italian culinary works. — Preowned but in like new condition. See photos for condition. Sold as is.

Recipes At Moderate Cost By Constance C. Hart 1942 Spiral Bound

“Recipes At Moderate Cost” by Constance C. Hart is a spiral-bound cookbook published in 1942 by Appleton. The book features English language recipes focused on food and catering to a budget-conscious audience. With its convenient spiral-bound format, this cookbook provides a collection of cost-effective recipes for readers interested in practical cooking solutions during that time period.