Welding: Principles and Applications – Hardcover, by Jeffus Larry – Good

Welding: Principles and Applications (MindTap Course List)by Jeffus, Larry Description: It’s a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0357377656-11-1

Population and Community Health Nursing (6th Edition) – Hardcover – VERY GOOD

The “Population and Community Health Nursing (6th Edition)” textbook by Mary Jo Clark, published by Pearson Education in 2015, is a comprehensive resource for nursing students and professionals. Focused on the subject areas of medical care and community health, this hardcover book covers a range of topics within nursing and home care. With 992 pages and written in English, this textbook is a valuable addition to anyone interested in population and community health nursing. Purchased new.

Principles of Electric Circuits : Electron Flow Version by Thomas L. Floyd…

“Principles of Electric Circuits: Electron Flow Version” by Thomas L. Floyd is a comprehensive textbook published by Prentice Hall PTR in 2002. This hardcover book, with a length of 11.2 inches and weighing 82 ounces, covers the subject areas of electrical and electronics in a clear and detailed manner. With 1008 pages, this textbook is a valuable resource for students and professionals looking to deepen their understanding of electric circuits through the lens of electron flow. The author’s expertise and thorough explanations make this textbook a must-have for those interested in the principles of electric circuits.

The Great Britain Guide By AA Publishing

Title: The Great Britain Guide Item Condition: used item in a very good condition. Author: AA Publishing ISBN 10: 0749566000. Publisher: Aa Publishing ISBN 13: 9780749566005.

The Essential New York Times Cookbook: The Recipes of Record hardcover, hesser

The Essential New York Times Cookbook: The Recipes of Record is a collector’s edition hardcover book published by Norton & Company, Incorporated. Authored by Amanda Hesser, this book is a comprehensive collection of recipes from the iconic New York Times. With 992 pages, this cookbook covers a range of cooking styles, regional and ethnic American cuisine, and general household tips. It includes illustrations and serves as a valuable reference for any cooking enthusiast or history buff interested in exploring the culinary landscape of the United States. this is a like new condition hardcover. clean text. it does have some shelf wear scratches and scrapes. small spots on cover.