1957 HC Dairy Bacteriology by Hammer, Bernard W. & Babel, Fredrick

The product is a vintage 1957 hardcover edition of “Dairy Bacteriology” by Bernard W. Hammer and Fredrick Babel. Published by John Wiley & Sons, this nonfiction book is written in English and features illustrations and a dust jacket. With a focus on the science of bacteriology in the dairy industry, this educational book contains 614 pages and is a valuable resource for those interested in the subject.

Ten Golden Rules for Financial Success : Riches I’ve Gathered from Legendary…

About this product – Note there is no dust jacket. And book is in perfect condition but is inscribed on first page (was a gift).Product IdentifiersPublisherZondervanISBN-100310206936ISBN-139780310206934eBay Product ID (ePID)1585659Product Key FeaturesBook TitleTen Golden Rules for Financial Success : Riches I’ve Gathered from Legendary Mutual Fund Manager Sir John M. TempletonAuthorGary D. MooreFormatHardcoverLanguageEnglishTopicPersonal Finance / GeneralPublication Year1996GenreBusiness & EconomicsNumber of Pages208 PagesDimensionsItem Length9in.Item Width6in.Item Weight16 OzAdditional Product FeaturesLc Classification NumberHg179.M614 1996Target AudienceTradeLccn96-008071Dewey Decimal332.6Dewey Edition20

Ten Golden Rules for Financial Success : Riches I’ve Gathered from Legendary…

About this product – Note there is no dust jacket. And book is in perfect condition but is inscribed on first page (was a gift).Product IdentifiersPublisherZondervanISBN-100310206936ISBN-139780310206934eBay Product ID (ePID)1585659Product Key FeaturesBook TitleTen Golden Rules for Financial Success : Riches I’ve Gathered from Legendary Mutual Fund Manager Sir John M. TempletonAuthorGary D. MooreFormatHardcoverLanguageEnglishTopicPersonal Finance / GeneralPublication Year1996GenreBusiness & EconomicsNumber of Pages208 PagesDimensionsItem Length9in.Item Width6in.Item Weight16 OzAdditional Product FeaturesLc Classification NumberHg179.M614 1996Target AudienceTradeLccn96-008071Dewey Decimal332.6Dewey Edition20

Professional Chef’s Techniques of Healthy Cooking by Mary Deirdre Donovan and…

“Professional Chef’s Techniques of Healthy Cooking” by Mary Deirdre Donovan and Culinary Institute of America (CIA) Staff is a comprehensive guide to cooking healthy meals. Published in 1992 by Wiley & Sons, this hardcover book features 614 pages filled with professional techniques for creating nutritious dishes. With a focus on methods and nutrition, this book is a valuable resource for both culinary professionals and home cooks looking to incorporate healthier options into their meals. Additionally, the book includes illustrations to assist readers in understanding the techniques described by the authors.

Professional Chef’s Techniques of Healthy Cooking by Mary Deirdre Donovan and…

“Professional Chef’s Techniques of Healthy Cooking” by Mary Deirdre Donovan and Culinary Institute of America (CIA) Staff is a comprehensive guide to cooking healthy meals. Published in 1992 by Wiley & Sons, this hardcover book features 614 pages filled with professional techniques for creating nutritious dishes. With a focus on methods and nutrition, this book is a valuable resource for both culinary professionals and home cooks looking to incorporate healthier options into their meals. Additionally, the book includes illustrations to assist readers in understanding the techniques described by the authors.